CALA LILY ENTREES

You have finally arrived.  Will it be our broiled Cala Lily Crab Cakes served with Honey Dijon Crème Fraiche, a mouth watering Filet grilled to perfection with Herb Roasted Button Mushrooms and finished with a Cabernet Sauvignon Sauce or maybe a selection from our many daily specials that evening
 
We cut our own fish and meats and fly in fish from

around the globe for your dining pleasure.

 

All entree's are subject to a $10 split dinner charge

 and include a starch and vegetable of the day

 

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RON'S ELEGANT CHICKEN SALAD

lightly seasoned & grilled chicken, balsamic vinaigrette 26

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PUMPKIN SACCHETTI PASTA PURSES ALREDO & SHRIMP

 w/julienne leeks, roasted tomatoes  & reggiano 38

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LOBSTER RAVIOLI WITH SEAFOOD

 

shrimp. scallops, jumbo crab, pink leek sauce, pinoli nuts 46

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​TILAPIA FILLET (sustainable)

broiled english style w/ homemade tartar sauce 26

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MARYLAND STYLE CALA LILY CRAB CAKES

lightly breaded w/ honey dijon creme fraiche 38

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BAY OF FUNDY SALMON STEAK

extra virgin olive oil, lemon, capers, over fresh spinach 38

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CHICKEN BREAST ROMANO PICATTA

lemon-caper sauce, roasted mushrooms over fresh baby spinach  28

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CAJUN GULF SHRIMP & FILET MIGNON TIPS

  sweet & hot peppers, creamy garlic linguini 35

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FILET MIGNON

cabernet sauvignon sauce & roasted portabello mushroom  48

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PORK STEAK

  pan fried, black pepper red wine sauce, roasted sweet peppers, mushrooms, onions 32

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​CAJUN PEPPERED PORK CHOP

 

 broiled with stuffed banana peppers, tomato sauce  48

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​​Extensive Daily Specials

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